Soft-shell eggs, also known as thin-shelled eggs or eggs with fragile shells, are eggs that have a shell that is not fully formed or is thinner than usual. These eggs can break easily or completely fall apart in your hands.
There are several reasons why a chicken may lay a soft-shell egg. One of the most common reasons is a lack of calcium in the chicken's diet. Calcium is an essential mineral that is necessary for the formation of strong eggshells.
Other possible causes of soft-shell eggs include stress, disease, and genetics. Chickens that are under stress or have an illness may produce eggs with weaker shells. Some breeds of chickens are more prone to laying soft-shell eggs than others.
If you have a backyard chicken coop and are experiencing issues with soft-shell eggs, there are several steps you can take to help your chickens produce stronger shells. One of the most important things you can do is make sure your chickens are getting enough calcium in their diet. This can be achieved by feeding them a diet that includes plenty of calcium-rich foods, such as oyster shells, crushed eggshells, and calcium supplements.
You can also help reduce stress in your chickens by providing them with a clean and comfortable environment, plenty of fresh water, and a balanced diet. Regular veterinary check-ups can also help identify and treat any health issues that may be affecting your chickens.
