free range

Keeping Chickens For Beginners

My dad has become known locally as ‘The Chicken Man’ and true to his name, he’s come up with a few helpful bits of information about keeping chickens as a beginner.

The Coop –

When we first started keeping chickens at our family home, we started with the Omlet Eglu Classic Chicken Coop which was very easy to clean, easy to use and because it’s plastic, there’s no redmite! However, these runs can be a bit pricey, so a simple wooden house (ensuring It’s good quality wood) with an outdoor area for the chickens to graze is perfect.

The Run –

For healthy, happy birds they need access to the outside. You can let your chickens free roam an area or build a static run using bark chippings as a base. The larger the area, the better. Having more space to scratch and graze is always a bonus, this will keep your hens happy and lay eggs regularly. The run needs to be secure to keep out the local fox and other predators. If possible, bury the wire fencing 20cm into the ground to stop predators from digging underneath, and cover the roof of the run, for 2 reasons; this stops the birds from escaping and for their own safety from predators. At the farm, we have open runs that have an electric fence and the main house in the centre, when the birds go in at night, we use an electric door on a timer to shut and keep the birds safely inside and away from the fox, which we would highly recommend. Having the door on a timer also allows you to control your crowing cockerel, if you’ve got one.

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Feeding Chickens –

Chickens need a balanced diet, not only the scraps from the kitchen. We use Hi-Peak ‘Layers Pellets’ we find that the feed allows the hens to lay really flavoursome eggs.

If you’ve got chicks, you’ll need to purchase a chick crumb until the chicks are about 6-8 weeks old and then follow with growers pellets until the birds are full size and about 4 weeks off laying. Then move onto the layers pellets. Please read the food carefully, the packaging will tell you when to move onto the various types of feed, this may vary for different brands.

Remember to add multiple feeders for your flock, with the pecking order in place, the birds at the lower end may find it hard to get to the feed if the other birds can stop them.

Water –

Water containers (also called drinkers) need to keep water clean and free of droppings. They shouldn’t tip over easily and should be easy for you to clean out daily or at least every-other day. Drinkers should store enough water to last all day with some spare capacity for hot days. The most important factor though is that they should always have fresh water available and there should again be enough drinkers available for the birds at the bottom of the pecking order which may mean providing two water containers in different places.

Choosing your birds –

Picking the birds is definitely the hardest part. Hybrid hens are usually better for beginners, they are usually vaccinated, lay better than pure breeds, are friendly and aren’t too flighty. If you’re wanting pure breeds, then keep in mind that you may have to travel and if you’re looking at rare breeds then please get in contact at kirk@higheroakfarm.co.uk Where Kirk will help you as much as he can on choosing the right bird for you.

Think about what you want your chickens for. You don’t need a cockerel for a hen to lay eggs, cockerels can make a lot of noise which might not put you in good stead with your neighbours! Think about the size of the birds and the amount of space you have for your birds. It’s advised that you buy all your birds from one breeder where the hens have been living together to avoid pecking and fighting to begin with. However, it’s not the end of the world if you don’t buy them from one place, as long as you’re prepared for a few scraps while they figure out the pecking order, but after a few days, there should be no problems!

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Finally, have fun and enjoy your hens, they are incredibly rewarding and each have their own individual characters.

"Veganuary Isn't The Answer" - Alice Thompson, The Times.

Last week I read an article in the Times newspaper. It’s title; Veganuary isn’t the answer to our problems. Although i don’t necessarily agree with the way that Alice Thompson speaks about veganuary, as it’s everyones choice what they decided to do and their reasoning behind it, i thought i’d share the article with you on here (as you have to subscribe to the times online to be able to view it). Alice has some good points within the article which really resonate with us as a natural farm; have a read of the below and see what you think.

“Giving up meat, eggs and dairy blinds us to the need of diversify what we eat - so long as it’s sustainably grown.”

“A chef revealed this week that a customer asked for her steak to be well-done as she was a vegetarian. It seems to be the latest example of ignorance by those supposedly giving up meat, eggs and dairy products for January as part of the veganuary movement. More than 750,000 people in 192 countries have signed up for 31 days of veganism, often with little idea what it entails and perhaps just thinking it’s easier than dry January.

The majority say that they are doing it for their health, to help animals and to preserve the environment. Chains such as Greggs, KFC, McDonald’s, Pizza Hut, Subway and Wagamamas have given would-be vegans meat-free nut burgers and watermelon steaks to help them through the darkest month. The Duke Of Edinburgh’s Award has suggested that learning to cook a vegan meal should become an essential skill.

But veganism isn’t necessarily the answer and could actually harm as well as heal. We have all become confused about green issues and how to save our planet. The OCR exam board is about to launch a new natural history GCSE, which is encouraging if it teaches children how to identify plants, trees and animals (only half of schoolchildren can identify a stinging nettle and one in 20 adults think potatoes grow on trees) but contentious if it preaches the increasingly fashionable narrow, meat-free message.

Eating animal produce isn’t wrong; what matters is making sure we farm sustainably and ethically, and look after animals and land. Children should learn about seasonal produce as well as eat less, conserve more and protect the countryside.

If you are getting through this month on vegan pasties, asparagus soup or coconut milk lattes, you might well be consuming ingredients that have been flown halfway around the world and have been sprayed with pesticides harmful to insects, birds and wildlife. Unless you grew the tomatoes in your salad yourself, they were probably raised in hothouses requiring vast amounts of energy to heat. The craze for almond milk has had a terrible impact on bees.

According to commercial bee operators in America, 50 billion died in 2018-19 when they were rented out to pollinate California’s groves. Our land isn’t being destroyed just by over-grazing but by monocultures.

Last year’s award-winning documentary ‘The Biggest Little Farm’ is this generations ‘The Good Life’ . The Californian farm, which used to grow a monocrop of avocados, had become barren and disease-ridden. There were dead insects, dried-up irrigation ponds and shrivelled trees until John and Molly Chester arrived and re-wrote the rules.

He said: “You need animals for a farm to be healthy.” They introduced chickens, pigs, cows, sheep, 75 varieties of stone fruit, clover, radishes, peas and root vegetables. Meanwhile, they abandoned hormones and synthetic fertilisers. When snails overwhelmed them they brought ducks in to keep their numbers down. The farm became complex and diverse. It’s rich and fertile soil, combined equally varied fauna, flora and animals, thrived and helped it to survive the worst Californian drought in centuries. They may have abandoned intensive farming but the work required to keep it going was just as intense. Now, 60 volunteers help out and all the produce is sold locally. Ten years after they started, they are in profit while the surrounding area is littered with abandoned battery farms. No wonder other farmers want to copy their methods.

In Britain, Isabella Tree’s book ‘Wilding’ is having the same effect. It describes an attempt to renew the ecosystem after decades of intensive agriculture on the family’s 1,400 - hectare estate in West Sussex turned it into a wasteland. Starting in 2010 they brought in Exmoor ponies, longhorn cattle, red deer and Tamworth pigs. Both scrubland and wetland have now reappeared alongside the nightingales and turtle doves. The soil has been revitalised and they have a thriving business selling organic meat and veg.

Farms should become as diverse as our diet. Farmers should focus on feeding the local population and children should be encouraged to get involved. Schools often had beehives and allotments until 1970’s. Greenbelt land, rather than vast hydroponics warehouses, could provide more produce for towns. The same goes for animal husbandry. Rather than intensively breed chickens, pigs and cattle for export - which often entails cramped, cruel living conditions - farmers should focus on smaller scale production to cater to more local suppliers. If animal welfare standards rise, farmers may find fewer people give up meat in favour of a vegetarian or vegan diet.

The government has suggested in its new agriculture bill that farmers will be rewarded if they pursue ways of enriching the land through crop and livestock diversification. It’s a welcome step away from rewarding vast, industrial monocrop farming that has done so much to despoil the countryside and reduce the number and variety of birds and other wildlife. But consumers will also need to play their part in renewing our relationship with food. Eating your way through dozens of imported Mexican avocados in January isn’t going to save the planet but munching your way through local pork and turnip stew, however unfashionable, might. 75 years after ‘Animal Farm’ was published it doesn’t have to turn into Vegan Allotment or Laboratory Lettuce but the countryside could finally become a rural idyll.”

Alice has some controversial things to say, but I actually went to see ‘The Biggest Little Farm’ about 2 weeks ago and the ethos behind their farm really stuck with me. Farming In Harmony With Nature. This is, in our eyes definitely the way forward. And although we only have 16 acres of land, we’re aiming to farm as naturally as possible. We’ve already got our mixed fruit orchard planted and have our 10 beehives up and running. This summer we are growing all our own vegetables and hopefully will be able to offer these to locals that come and collect our pasture fed hens, free range eggs. If you get the opportunity, you should try and watch the film.

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Black Rock Chickens for Sale

We now have a lovely bunch of black rock chickens for sale up at the farm. These black rock hens are the perfect free range chicken, for domestic and commercial situations. Contact us at kirk@higheroakfarm.com for details on how to buy. 

How much wood could a wood chuck chuck?

The boys spent a full week in the sun last summer splitting logs up at the farm. The result, lots of chopped wood and some interesting tan lines! :-) 

The Cheshire Show 2015

The Higher Oak Farm Team visited the Cheshire Show in 2015 and picked up lots of ideas and inspiration :-) A lovely sunny day!